Easiest Way to Prepare Perfect Steak & Veggie Salad Stack

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak & veggie salad stack. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak & Veggie Salad Stack is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steak & Veggie Salad Stack is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Veggie Salad Stack:

1. Make ready 1 sirloin petite steak
2. Get 1 1/2 handful of salad greens
3. Get 5 stalks asparagus; trimmed and cut in thirds on the bias
4. Take 1/3 red bell pepper; julienne
5. Get 1/2 shallot; cut in half half moons
6. Get 1/2 zucchini; half moons
7. Prepare 1 clove garlic; peeled and slivered
8. Make ready 1 tsp onion powder
9. Get 1 tsp rosemary; minced
10. Take 1/2 tsp thyme; minced
11. Make ready 1/2 tsp garlic powder
12. Take 1 1/2 tbsp raspberry vinaigrette
13. Prepare 1 salt and cracked black pepper
14. Prepare 1 vegetable oil; as needed
15. Prepare 1 olive oil; as needed

Instructions to make Steak & Veggie Salad Stack:

1. Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
2. Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
3. Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
4. Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
5. Places greens in a bowl. Add steak. Top with veggies.
6. Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala

So that is going to wrap it up with this exceptional food steak & veggie salad stack recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!