23/11/2020 11:31

Recipe of Perfect Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

by Luis Banks

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys triple braised pork & apple casserole, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Get 8 pork loin steaks, trimmed
  2. Prepare 4 gluten-free pork sausages, sliced
  3. Get 150 grams bacon, trimmed and chopped
  4. Prepare 100 grams peas
  5. Take 100 grams carrots, diced
  6. Get 1 medium onion, chopped
  7. Take 3 apples, peeled, cored and thickly diced
  8. Prepare 100 grams baby button mushrooms, halved
  9. Take 500 ml ham stock
  10. Make ready 500 ml vegetable stock
  11. Prepare 100 ml apple juice
  12. Make ready 4 tbsp chicken seasoning
Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
  2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
  3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
  4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
  5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

So that is going to wrap this up with this exceptional food vickys triple braised pork & apple casserole, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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