Steps to Prepare Perfect Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF
by William McKinney
Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys cuban-style sausage casserole, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vickys cuban-style sausage casserole, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
Get 1 tbsp sunflower oil
Take 8 gluten-free pork sausages
Take 125 grams baby button mushrooms, halved
Make ready 1 red bell pepper, chopped
Prepare 1 large onion, sliced
Take 25 grams sunflower spread (Vitalite) / butter
Make ready 1 1/2 tbsp cornstarch
Take 150 ml light coconut milk / semi -skimmed milk
Prepare 1 1/2 tbsp concentrated tomato puree
Take 2 clove garlic, finely chopped
Get 1/2 tbsp sugar
Take 1/2 tsp smoked paprika
Prepare 1/2 tsp ground cumin
Take 1/2 tsp ground coriander
Prepare 1/2 tsp oregano
Prepare 1/2 tsp basil
Get 3/4 tsp chilli powder or to taste
Take 330 ml ham stock
Instructions to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
Preheat oven to gas 4 / 180C / 350°F
Lightly brown the sausages off in a frying pan in a tbsp of oil
Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
Pour over the ingredients in the casserole dish and press down so everything is in the liquid
Cover and put in the oven for 75 minutes
Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce
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