Recipe of Speedy Vickys Pork & Apple Casserole, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys pork & apple casserole, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Pork & Apple Casserole, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:

1. Make ready 500 g pork diced into bitesized pieces
2. Make ready 2 tbsp gluten-free / plain flour
3. Get 2 tbsp oil plus extra if required
4. Take 1 onion, chopped
5. Take 2 red apples, cored and thickly diced
6. Take 300 ml hot chicken stock
7. Take 2 tbsp wholegrain mustard
8. Get 2 bay leaves
9. Take 1 tbsp dried chopped parsley
10. Prepare 1 tsp brown sugar
11. Get To taste salt & pepper

Steps to make Vickys Pork & Apple Casserole, GF DF EF SF NF:

1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
3. Fry the onion until softened adding more oil if required
4. Once softened, add the apple pieces and fry until golden
5. Add the pork back to the pan
6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
8. Serve with boiled potatoes and seasonal veg or with white rice

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