Easiest Way to Make Any-night-of-the-week Summer pasta salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, summer pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip. Chickpea Pasta Salad in a Jar. Good Housekeeping has recipes for all your favorite pasta salads for dinner tonight. Can't go wrong with another pasta salad.

Summer pasta salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Summer pasta salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have summer pasta salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer pasta salad:

1. Get 14.5 ounces protein plus penne pasta
2. Take 2 cups broccoli chopped
3. Prepare 2 cups asparagus broken into bite size pieces
4. Take 1 cup chopped bell pepper chopped
5. Prepare 1 cup grape tomatoes cut in half
6. Take 1 cup simply dressed Italian dressing
7. Get 1 tablespoon olive oil
8. Take 1 cup chopped zucchini

Filled with fresh mozzarella and sweet summer veggies, this is the pasta salad you've always craved. I find pasta salads, like this Summer Orzo Pasta Salad really easy to make and always a huge hit with guests. When it comes to summer entertaining I know I like to make things as easy as possible with. But while pasta is seasonless, the pasta salad screams summer.

Instructions to make Summer pasta salad:

1. Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
2. Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
3. Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
4. Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.

When it comes to summer entertaining I know I like to make things as easy as possible with. But while pasta is seasonless, the pasta salad screams summer. From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper flakes and tomatoes, a cool, big bowl of pasta. And I made a lot of pasta salad for parties when I worked for a caterer back in the day. Our delicious Rainbow Summer Pasta Salad is no-fuss with a simple olive oil dressing you'll love.

So that is going to wrap it up with this special food summer pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!