Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Pasta Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai Pasta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Pasta Salad:
Make ready 1 red onion
Prepare 2 cloves garlic
Take 6-7 mushrooms
Get 3 carrots
Get 1 green zucchini
Get 1 yellow zucchini
Make ready 1/2 red pepper
Prepare 1/2 yellow pepper
Prepare 3 stalks celery
Make ready 1/4 c soy sauce
Take 1 big spoon of peanut butter
Get 1 package fettuccine pasta
Steps to make Thai Pasta Salad:
Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
Meanwhile, dice the rest of your veggies
Add vegetables to the skillet and sauté a bit
Once the veggies are starting to cook, add in the soy sauce
I like the veggies nice and soft so cover and let simmer until soft enough
While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
Mix the veggies together with the pasta
Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
Enjoy this delicious dish either warm or cold. It's awesome both ways
So that’s going to wrap it up with this special food thai pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!