Simple Way to Make Ultimate Gluten Free Blueberry French Toast Casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free blueberry french toast casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten Free Blueberry French Toast Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gluten Free Blueberry French Toast Casserole is something that I have loved my whole life. They are nice and they look fantastic.

Healthier Blueberry French Toast Casserole makes the perfect easy and delicious make ahead breakfast or brunch. Bursting with sweet blueberries, fresh lemon and a crunchy cinnamon streusel topping. Gluten free and refined sugar free. French toast is one of my favorite special breakfasts.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Blueberry French Toast Casserole:

1. Make ready 12 slice Gluten-free bread
2. Prepare 8 oz Cream cheese (2)
3. Make ready 1 cup Blueberries (fresh or frozen)
4. Get 12 Eggs
5. Take 1 cup Milk
6. Take 1/3 cup Maple syrup or honey
7. Make ready Blueberry Sauce
8. Take 1 cup Sugar
9. Make ready 1 cup Blueberries (fresh or frozen)
10. Get 2 tbsp Cornstarch
11. Prepare 1 tbsp Butter

It's so simple to make and In this special FREE series, I reveal my most powerful SECRETS to great baking. Made with chunks of crusty bread, sweet blueberries, lots of brown sugar, a. Gluten-Free French Toast Casserole is the perfect way to kick off Thanksgiving, mostly thanks to the MOST DELICIOUS ELIXIR As I mentioned, this French Toast Casserole is make-ahead so I usually assemble at night then bake in the morning. That said, grab your nightgown and slippers and let's prep!

Steps to make Gluten Free Blueberry French Toast Casserole:

1. Spray a 9 x 13 in. pan with Pam
2. Cut or tear bread into cubes and cover the bottom of the pan
3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
4. Sprinkle blueberries on top
5. In a separate bowl, combine eggs, milk and maple syrup/honey
6. Pour the mixture over the contents of the pan
7. Cover the pan with foil and refrigerate overnight
8. For the sauce: Combine sugar and cornstarch with 1 cup water
9. Heat to boiling, stir 2-3 minutes until thickened
10. Add blueberries and simmer 8-10 minutes, stirring occasionally
11. Add butter and turn off heat (sauce may be stored overnight as well)
12. The next morning: Preheat oven to 350°F
13. Bake covered casserole for thirty minutes
14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
15. Warm sauce and serve

Gluten-Free French Toast Casserole is the perfect way to kick off Thanksgiving, mostly thanks to the MOST DELICIOUS ELIXIR As I mentioned, this French Toast Casserole is make-ahead so I usually assemble at night then bake in the morning. That said, grab your nightgown and slippers and let's prep! Impress your family and friends with this overnight blueberry French toast casserole with a sweet cream cheese filling. All Reviews for Overnight Blueberry French Toast Casserole. This Overnight Blueberry French Toast is the best overnight breakfast casserole recipe!

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