Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak rub/grilling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Rub/Grilling is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak Rub/Grilling is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have steak rub/grilling using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Rub/Grilling:
- Make ready Ground coriander/cilantro
- Take ground cumin
- Prepare Kosher salt
- Get Fresh ground pepper
Steps to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
So that is going to wrap it up with this special food steak rub/grilling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
