Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free mexican casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gluten Free Mexican Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gluten Free Mexican Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Mexican Casserole:
- Get 1 lb Ground beef
- Prepare 1 can Refried beans
- Make ready 1 can Diced tomatoes
- Take 15 Corn tortillas
- Get 2 cup Grated Mexican cheese
- Prepare 1 dash Chili powder
- Make ready 1 dash Garlic powder
Instructions to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that is going to wrap it up with this exceptional food gluten free mexican casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
