Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crumb coated fish fillets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crumb coated Fish fillets is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crumb coated Fish fillets is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crumb coated fish fillets using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crumb coated Fish fillets:
- Get 1 cup flour
- Take 2 eggs
- Make ready 1/2 cup milk
- Make ready 1 tbs mixed spices
- Take 2 tbs fish spice
- Get 500 g tilapia fillet
Instructions to make Crumb coated Fish fillets:
- Season the fillet with salt and let it chill out at room temperature
- Mix eggs with milk then mix all dry ingredients aside too
- Dunk your fillet in the milk mixture then flour and deep fry under high heat till golden brown
- Serve with Kachumbari
So that’s going to wrap this up with this exceptional food crumb coated fish fillets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
