Simple Way to Make Homemade Sautéed Veggie Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sautéed veggie salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Veggie Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sautéed Veggie Salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sautéed veggie salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéed Veggie Salad:

1. Prepare 1 C. Cauliflower Crumbles
2. Take 2 Tbs. Onion, chopped
3. Take 4 Mushrooms, chopped
4. Get 2 Radishes, diced
5. Get 1/2 Zucchini, diced
6. Prepare 1/4 tsp. Salt
7. Prepare 1/8 tsp. Pepper
8. Take 1/4 tsp. Garlic Powder
9. Get 2 Tbs. Fresh Parsley, chopped
10. Make ready 1/2 Tbs. Lime Juice

Steps to make Sautéed Veggie Salad:

1. In a sauté pan, over medium heat, cook cauliflower, onion, mushrooms, radishes & zucchini.
2. After about 6 minutes of cooking, stir in the salt, pepper & garlic powder.
3. When veggies are cooked through and tender, stir in the parsley and lime juice. Cook another 3-5 minutes. Then serve.

So that’s going to wrap it up with this exceptional food sautéed veggie salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!