How to Prepare Favorite Golden yam with fish sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, golden yam with fish sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Golden yam with fish sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Golden yam with fish sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook golden yam with fish sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Golden yam with fish sauce:

1. Prepare Medium sized yam
2. Make ready 5 Eggs(you can add more if needed)
3. Get 1 tsp turmeric powder
4. Prepare Salt
5. Get Water
6. Prepare Oil for frying
7. Take o
8. Take For the sauce:
9. Take Grated tomato,red pepper,shambo,scotch bonnet
10. Make ready 1 big onion sliced
11. Get Handful basil leaves sliced
12. Get Ginger garlic paste
13. Get Tilapia fish(fried, remove the bone)
14. Make ready Seasoning
15. Take Garam masala
16. Make ready Thyme
17. Get Oil

Instructions to make Golden yam with fish sauce:

1. Peel your yam and cut into desired shape,wash and put in a pot add the turmeric and salt to taste boil till yam is tender.
2. In a bowl break the eggs and add some salt whisk and set aside.put your frying pan on the stove and add some oil (shallow fry).dip the yam slices in the egg and fry till golden.
3. For the sauce, place your pot on the stove and add some oil add the onions(reserve some) and fry for about 2 mins then add the ginger garlic paste.Add the tomato and pepper mix and fry for some mins.
4. Add in your seasoning cubes, garam masala,thyme and salt to taste.when your sauce is fried half way through add your fish,remaining onions and basil cover and lower the heat and allow to simmer for about 10 mins.serve with the golden yam.

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