Recipe of Ultimate Thai Style Fish Fillets

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai style fish fillets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Style Fish Fillets is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Style Fish Fillets is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have thai style fish fillets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Fish Fillets:

1. Make ready 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
2. Make ready 1 tablespoons brown sugar
3. Make ready 1 tbsp oyster sauce
4. Take 1 tbsp minced garlic
5. Get 1/2 tbsp lime juice
6. Take 2 tsp fish sauce
7. Take 1 tsp soy sauce
8. Get 1/4 tsp red pepper flakes, or to taste (optional)
9. Make ready 1/2 tbsp thinly sliced basil, optional

Steps to make Thai Style Fish Fillets:

1. Mix all the seasoning ingredients together, except basil, and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
4. Sprinkle some basil to garnish.

So that’s going to wrap this up with this exceptional food thai style fish fillets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!