Recipe of Favorite Fish with Ugali

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish with ugali. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish with Ugali is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fish with Ugali is something which I have loved my whole life. They are fine and they look wonderful.

Many ugly animals live in the water of the deep sea & are real beauties. These scary ocean creatures, like the blobfish. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

To begin with this recipe, we must prepare a few components. You can have fish with ugali using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish with Ugali:

1. Get For the fish stew
2. Make ready 1 whole fried tilapia
3. Take 1 tbsp ginger garlic paste
4. Get 2 ripe tomatoes, roughly chopped
5. Take 1 Onion, roughly chopped
6. Take 2 tbsp Frying oil
7. Take 1 tbsp ginger garlic paste
8. Make ready Black pepper
9. Make ready Water
10. Get 1 bunch dhania, finely chopped
11. Prepare 1 Capsicum, finely chopped
12. Get for the ugali
13. Prepare water
14. Take maize flour

We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.

Steps to make Fish with Ugali:

1. Fry your onions to golden brown, add your ginger garlic paste and let cook for a minute, add the tomatoes and a little capsicum, salt and pepper and simmer up to the tomatoes. Add in the water and let simmer. Dip in the fish pieces gently. ensure the liquid covers the fish peices. let simmer for 15 minutes. Garnish with your dhania
2. For the ugali, Bring your water to a boil, Add flour gradually and stir to a stiff soft dough. let it heat up

This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Each dish comes with either ugali or chapati, and you can order sukuma wiki as well. The prices are in Kenyan shillings.

So that’s going to wrap it up with this exceptional food fish with ugali recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!