Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beer batter fried fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beer Batter Fried Fish is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beer Batter Fried Fish is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Batter Fried Fish:
- Take 1 lb Fish fillets (I used tilapia)
- Take 1/2 cup Flour for dredging
- Get 3/4 cup Flour
- Make ready 2 tbs. Corn starch
- Make ready 1 tsp. Sugar
- Take 1 tsp. Salt
- Get 1/4 tsp. each, baking soda, baking powder, and paprika.
- Make ready 3/4 cup beer.
Instructions to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
So that is going to wrap it up with this special food beer batter fried fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
