27/11/2020 03:10

How to Make Super Quick Homemade Fish curry

by Eliza Lee

Fish curry
Fish curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fish curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:
  1. Make ready 2 small tilapia deep fried
  2. Prepare Oil to fry
  3. Take Ginger paste
  4. Make ready Garlic paste
  5. Prepare Green onions
  6. Take 3 big tomatoes pureed or diced
  7. Make ready 1 tablespoon curry powder
  8. Prepare 1 tablespoon Royco
  9. Get 1 teaspoon black pepper
  10. Make ready 1 teaspoon paprika
  11. Make ready 2 cups natural yoghurt/mala
  12. Prepare 1/3 cup low sodium soy
  13. Make ready 2 tablespoons fish/oyster sauce * optional
  14. Prepare 1 bunch dhania
  15. Take 1 teaspoon cumin
Steps to make Fish curry:
  1. Add oil to pan and add garlic ginger paste. (More flavour) then add onions until softened
  2. Add spice blend and stir continously for 3min
  3. Add blended tomato(you can use diced)and let simmer for 7-10min or until reduced in half
  4. Add yoghurt, fish sauce and soy then place the fish and let simmer for 5min on each side.
  5. Add Dhania and cumin. Simmer for 2min n turn of the heat

So that is going to wrap it up for this special food fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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