Steps to Prepare Super Quick Homemade Stewed fish with traditional vegetables

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stewed fish with traditional vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stewed fish with traditional vegetables is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stewed fish with traditional vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stewed fish with traditional vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed fish with traditional vegetables:

1. Get 1 whole big fried tilapia fish
2. Get Cooked traditional vegetables
3. Make ready Cooked Ugali
4. Prepare 4 tomatoes
5. Take 1 hoho
6. Get 1 onion
7. Get Cooking oil
8. Take 1 cup milk
9. Get 1 pinch salt
10. Prepare 1 tbs royco

Instructions to make Stewed fish with traditional vegetables:

1. Cut the fish into halves. Heat cooking oil in a cooking pot and add chopped onion to fry till translucent.
2. Add the tomatoes and hoho at the same time. Fry till readily mixed.
3. Add half cup water royco and a little salt.
4. Add the fish and cook for 10 mins. Remove from heat and set aside.
5. Add the milk to the traditional vegetables and cook for 5 mins.
6. Serve the food with Ugali.

So that’s going to wrap this up for this exceptional food stewed fish with traditional vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!