Step-by-Step Guide to Make Ultimate Veggie Salad Tart

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie salad tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Salad Tart is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Veggie Salad Tart is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie salad tart using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Salad Tart:

1. Make ready 2 cups whole wheat flour
2. Make ready 1 tsp salt
3. Get 1 tsp basil/thyme
4. Prepare 1/4 cup olive oil
5. Prepare 1/2 cup cold water
6. Get Topping
7. Prepare 2-3 carrots
8. Take 1 zucchini
9. Take 1 Chinese eggplant
10. Take 1 can tomato paste
11. Get leaves Fresh basil
12. Prepare Balsamic glaze
13. Take Olive oil
14. Make ready Salt
15. Take Pepper

Instructions to make Veggie Salad Tart:

1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.

So that is going to wrap it up with this special food veggie salad tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!