Steps to Make Quick Light Orzo Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light orzo salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Light Orzo Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Light Orzo Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Light Orzo Salad:

1. Prepare 1 Cup Orzo
2. Make ready 1 Cup Mushrooms, cut into small pieces
3. Get 1 Zucchini, cut into small pieces
4. Make ready 1/4 Cup Crumbled Feta
5. Get For the Vinaigrette
6. Get 3/4 Cup Olive oil
7. Prepare 1/4 Cup White Wine vinegar
8. Get 1 Tbsp Lemon Juice
9. Take 1 Tsp Dried Oregano
10. Take 1 Tsp Garlic, minced
11. Get 1 Tsp Honey
12. Get 2 Tbsp Fresh Parsley, chopped

Instructions to make Light Orzo Salad:

1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

So that is going to wrap it up for this exceptional food light orzo salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!