Easiest Way to Make Homemade Leftover Rice Vada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover rice vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice Vada is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftover Rice Vada is something that I’ve loved my entire life. They’re fine and they look wonderful.

Donot grind the rice too much. Make this whenever you have leftover rice and you have a perfect crunchy snack. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Rice vadas is a recipe of tasty vadas made with leftover rice and other ingredients mixed together and fried lightly.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover rice vada using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Vada:

1. Get 2 cups leftover rice
2. Take 2 tsp besan
3. Make ready 1 onion finely chopped
4. Get 1/2 inch ginger finely chopped
5. Take 2 green chillies finely chopped
6. Get 1 tsp cumin seeds
7. Take 1/4 tsp turmeric powder
8. Get 1/2 tsp chilli powder
9. Get 1/2 tsp garam masala powder
10. Take 1 sprig curry leaves
11. Take 2 tbsp chopped coriander leaves
12. Make ready To taste salt
13. Get as required Oil for deep frying

However, instead of throwing out the rice, there are many ways in which you can transform the. Rice Vada is an easier dish for those who prefer having south Indian food. It is scrumptious to eat and it softer stuffing is mouth-drooling. Leftover Rice Vartal - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. crisp rice vartal or fryums.

Steps to make Leftover Rice Vada:

1. Take all the ingredients except oil in a mixing bowl. Mix them well to make a tight dough.
2. Rub water on your palms and scoop out small balls of dough. Press each dough ball gently into the shape of vada.
3. Deep fry the vadas on hot oil until golden brown and crisp over a low medium flame.
4. Remove them on an absorbent paper and then transfer them to a serving plate.
5. Serve them hot with any kind of sauce or chutney.

It is scrumptious to eat and it softer stuffing is mouth-drooling. Leftover Rice Vartal - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. crisp rice vartal or fryums. A handful or two of leftover rice can add texture and volume to an existing soup recipe. So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat.

So that’s going to wrap it up with this special food leftover rice vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!