Recipe of Super Quick Homemade Firecracker Salmon

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, firecracker salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Firecracker Salmon is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Firecracker Salmon is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Firecracker Salmon:

1. Prepare 1 tsp minced garlic
2. Take 1/2 tsp minced ginger
3. Make ready 1 tbsp olive oil
4. Take 1 tbsp low sodium low soy sauce
5. Prepare 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Take 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
7. Prepare Pinch crushed red chili flakes
8. Take 1-2 tsp sriracha (adjust to suit your heat preference)
9. Take 4 skin off salmon fillets
10. Make ready to taste Salt and pepper
11. Take 1/2 tsp paprika (mild, smoky or spicy)
12. Take 1/4 cup chives or green onions chopped

Steps to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

So that is going to wrap it up with this exceptional food firecracker salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!