Recipe of Speedy Whole deep fry fish (Tilapia)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, whole deep fry fish (tilapia). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish. I eat fried fish using my hands (nagkakamay po ako) and I mix the fermented fish sauce with rice and mash it. I always have a piece of whole tomato on the plate.

Whole deep fry fish (Tilapia) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole deep fry fish (Tilapia) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have whole deep fry fish (tilapia) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole deep fry fish (Tilapia):

1. Take 1 tilapia fish
2. Get 4 tablespoons flour
3. Take 1 teaspoon black pepper
4. Take 1/2 tablespoon salt
5. Prepare 1 cup vegetable or olive oil
6. Take 1/2 lemon

In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home. Tilapia is a bit on the sweet side and not my preferred fish but I can't wait to try this on catfish this summer. Dredge fish with flour to coat.

Instructions to make Whole deep fry fish (Tilapia):

1. Cut open bottom of fish and remove guts.
2. Wash fish thoroughly.
3. Cut the fins and then head.
4. Combine flour, salt, and pepper and coat fish generously.
5. Bring enough oil (olive or vegetable) to frying temperature and fry until fish is cooked through.
6. Cover generously with fresh lemon juice

Tilapia is a bit on the sweet side and not my preferred fish but I can't wait to try this on catfish this summer. Dredge fish with flour to coat. Pour oil into a large frying pan. Transfer to a plate lined with paper towels and serve with patacones, rice. Tilapia fish is battered and panfried whole.

So that’s going to wrap this up for this special food whole deep fry fish (tilapia) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!