19/11/2020 16:13

Simple Way to Prepare Perfect Pan fried Nile fillets

by Mike Collins

Pan fried Nile fillets
Pan fried Nile fillets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried nile fillets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe is one of those hassle free, little clean up meals that anyone can cook. Fish is a great food to maintain a healthy waistline. It is also a light meal perfect for the summer heat. Lazy Pan Fried Nile Perch For Lazy Weekends.

Pan fried Nile fillets is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pan fried Nile fillets is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pan fried nile fillets using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan fried Nile fillets:
  1. Get 2 Nile or other white fish fillets
  2. Get 100 g Green peas
  3. Take 1-2 Tomato
  4. Prepare Dried Rosemary
  5. Take Salt
  6. Get Black pepper

Of course, there are no hard rules on which type is best. Regardless of what pan you use, make sure it's large enough so that the fillets will fit comfortably into the pan. You don't want them overlapping or curling around the edges. This is a very easy method to make any type of fish fillets.

Steps to make Pan fried Nile fillets:
  1. Dry fish with kitchen paper and fry in pan for both sides.
  2. Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done āœ…

You don't want them overlapping or curling around the edges. This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates. Pan fried fish fillets and potato. Fillet of mackerel fried in restaurant kitchen.

So that’s going to wrap this up with this special food pan fried nile fillets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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