Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minty zucchini salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minty Zucchini Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Minty Zucchini Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook minty zucchini salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minty Zucchini Salad:
- Make ready Dressing
- Prepare 3 tbsp olive oil
- Make ready 2 tbsp lemon juice
- Get 1/2 tsp lemon zest
- Prepare 2 lb zucchini
- Prepare 1/4 cup chipped fresh mint
- Take 2 oz mixed baby greens
- Make ready 4 oz goat cheese
- Take 1/4 cup chopped black olives
- Take 1/4 cup roasted pine nuts or sliced almonds
- Take 1 each salt, to taste
- Get 1 each black pepper to taste
Instructions to make Minty Zucchini Salad:
- In large bowl mix the dressing ingredients
- Trim the end off the zucchini
- Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center.
- Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing.
- Top with the goat cheese and nuts. Serve right off.
So that is going to wrap it up with this special food minty zucchini salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
