Recipe of Any-night-of-the-week Sriracha Linguine with Pan-fried Tilapia

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sriracha linguine with pan-fried tilapia. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sriracha Linguine with Pan-fried Tilapia is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sriracha Linguine with Pan-fried Tilapia is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sriracha linguine with pan-fried tilapia using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Linguine with Pan-fried Tilapia:

1. Make ready 1 tilapia filet
2. Take cilantro
3. Take 1 carrot , julienned
4. Take green beans , trimmed and halved
5. Take 2 Cloves garlic , minced
6. Get soy sauce
7. Prepare liquid smoke
8. Get butter
9. Make ready 2 sriracha linguine servings

Instructions to make Sriracha Linguine with Pan-fried Tilapia:

1. Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated.
2. Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking.
3. While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside.
4. To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid.
5. Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve.

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