How to Make Homemade Wet fried fish, kales with Ugali

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wet fried fish, kales with ugali. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wet fried fish, kales with Ugali is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wet fried fish, kales with Ugali is something that I’ve loved my whole life. They are nice and they look fantastic.

How to make some wet fried fish and ugali. Ugali served with fish and veggies Later, the introduction of industrial processors that further refined the grain helped elongate the. Wet fried fish, kales with Ugali.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wet fried fish, kales with ugali using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wet fried fish, kales with Ugali:

1. Prepare Part of fried tilapia fish
2. Take slices Kale, chopped to small thin
3. Take 1 green pepper
4. Make ready 4 tomatoes, 1 for kales and 3 for stew
5. Take 2 onions
6. Make ready Ugali flour for Ugali
7. Get Salt
8. Get Cooking oil

The tuna fishcakes are Forget the dry and wet fry fish dishes, crispy fish is quite a love for many. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. A wide variety of fried fish cake options are available to you, such as local service location, applicable industries, and certification. The fish cake mixture will look and feel very wet, but don't worry I have a few tips to ensure that they stay together.

Steps to make Wet fried fish, kales with Ugali:

1. Chop the green pepper, onions and tomatoes.
2. Stir fry the onions then add green pepper and tomatoes.
3. Add little water then salt. Cover to simmer for 5 minutes.
4. Add Onion to the cooking oil in a different cooking pot then cook till golden brown.
5. Add tomatoes then wait to soften.
6. Add the kales then salt and cover to steam for 5 minutes.
7. Prepare Ugali using Ugali flour.
8. Serve the warm fried fish with the soup made and Ugali and kales.

A wide variety of fried fish cake options are available to you, such as local service location, applicable industries, and certification. The fish cake mixture will look and feel very wet, but don't worry I have a few tips to ensure that they stay together. Vietnamese fried fish cake (cha ca) is tasty and flavorful. You need fish sauce, garlic, shallot, a good amount of dill and plenty of black pepper to turn plain and boring fish paste into mouth-watering fish cakes. Please be generous with black pepper because those fish cakes need the aroma and heat.

So that is going to wrap it up with this special food wet fried fish, kales with ugali recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!