Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish biscuits fillets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Biscuits Fillets is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fish Biscuits Fillets is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fish biscuits fillets using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fish Biscuits Fillets:
- Make ready 300 gm fish fillets
- Take 1/2 cup plain flour dusting
- Get 1 egg
- Get 4 tbsp oil 2 tbsp plain flour for batter
- Prepare 2 tbsp cornflour
- Make ready 1/2 tsp black pepper
- Make ready Salt to taste
Instructions to make Fish Biscuits Fillets:
- Cut fish fillets into square pieces
- In a small bowl, combine together plain flour, cornflour and beaten egg,
- Season with salt and black pepper,
- Mix well and make a smooth batter
- Place remaining plain flour in a shallow dish
- Coat fish pieces in flour then dip in the batter
- Heat oil in a deep wok
- Fry fish pieces for 5 mins or until golden brown
- Remove from the oil and drain on paper towel
- Fish Biscuits are ready to serve with thousand island sauce
So that’s going to wrap it up with this exceptional food fish biscuits fillets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
