Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked river fish (tilapia spp). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked River Fish (Tilapia spp) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked River Fish (Tilapia spp) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked river fish (tilapia spp) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked River Fish (Tilapia spp):
- Take 2 Tilapia Fish
- Prepare 1 full white onion
- Make ready Fish spice
- Make ready Oil
- Prepare Lemon juice
Steps to make Baked River Fish (Tilapia spp):
- Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin
- This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes
- The ready to serve, serve with a side sauce
So that’s going to wrap this up with this exceptional food baked river fish (tilapia spp) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
