Step-by-Step Guide to Prepare Speedy Fried Fish Fillets

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried fish fillets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Fish Fillets is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Fish Fillets is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried fish fillets using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish Fillets:

1. Get 1 kg Tilapia Fish Fillets
2. Make ready 2 tsp Ginger garlic paste
3. Get 2 tsp Salt
4. Prepare 2 tbsp Red Chilli powder
5. Take 1 tsp Turmeric powder
6. Make ready 2 tsp Cumin powder
7. Prepare 2 tsp Coriander powder
8. Prepare 1 tbsp Lemon juice
9. Take as needed Oil for frying

Instructions to make Fried Fish Fillets:

1. First of all, marinating is important. Rub all the masalas into the Fillets nicely. Leave it overnight in the freezer well covered.
2. Next day, remove it out and thaw it before frying. Just keep it aside on the kitchen platform and leave it thaw for 1 hour. After the time, heat Oil for frying on a medium high heat.
3. Deep fry these marinated Fillets in batches of 2-3. They doesn't require much frying as these are Fillets and care should be taken while frying them as they can very easily break.
4. So do not use much pressure and do so with light hands. And they need to be fried in hot Oil. Otherwise they will absorb a lot of Oil. The temperature should therefore be maintained throughout the process of frying.
5. Serve them piping hot immediately. I served them with One Pot Dalcha and plain boiled Rice. Happy Eating!

So that is going to wrap it up for this exceptional food fried fish fillets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!