Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grill pan chapli kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grill pan Chapli kabab is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grill pan Chapli kabab is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grill pan chapli kabab using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grill pan Chapli kabab:
- Get 1 kg qeema
- Prepare 1 tbspoon Lehsan adrak ka paste
- Prepare 1 tbspoon coriander seeds
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon zeera
- Make ready 1 tbspoon lal mirch
- Make ready Salt as per taste
- Make ready 1 medium onion crushed Pani nichor lain achy trha sy
- Get 1 tb spoon maida
- Make ready 2 tbspoon oil
- Take Timater 1 slices may
Steps to make Grill pan Chapli kabab:
- Sub sy phly bowl my qeema lehsan adrak ki paste daly payas daly achy sy mix kry
- Ab is my sary dry spicies add kry or achy trha mix kry
- Ab qeemy ko 10 mint ky liy rest dain
- Aik grill pan lain us my 2 tb spoon oil daly brush sy spread kry
- Ab qeemy ki tikkiya bnay or timater rkhy drmyan my
- Or grill my 5 mint each side cook kry color any take
- Serve kry ketchup or nan ky sath must try hope you enjoy it
So that’s going to wrap it up for this special food grill pan chapli kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
