Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tilapia fish tacos- gluten free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tilapia Fish tacos- gluten free is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tilapia Fish tacos- gluten free is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Prepare 2 white fish filets
- Prepare 1 cup cornstarch
- Make ready 4 tbsp olive oil for frying
- Get 3 limes
- Prepare 1/2 tbsp cayenne pepper
- Make ready 1 tbsp rice wine vinegar
- Get 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Prepare 1 tsp course sea salt
- Prepare 2 tbsp water
- Make ready 2 tbsp olive oil
Instructions to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
So that’s going to wrap this up for this exceptional food tilapia fish tacos- gluten free recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
