Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi marinara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gnocchi Marinara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gnocchi Marinara is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Marinara:
- Make ready 1 Package Gnocchi
- Take 1 Fresh Mozzerella Lump
- Prepare 1 Bag Shredded Mozzerella
- Make ready 1/2 Cup Chopped Fresh Basil
- Get 1/4 Jar Newman's Own Marinara
- Get 2 Tablespoons Salt
Steps to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
So that is going to wrap it up with this special food gnocchi marinara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
