Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fried fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Fish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fried fish using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- Make ready 1 tilapia fish
- Prepare Oil for frying
- Prepare to taste salt
Steps to make Fried Fish:
- Take an already prepared fish and dry it to ensure all water is removed.
- Start to heat a heavy nonstick pan.
- Heat in medium heat. slowly put the fish in oil for frying. Be careful the oil might pour on you due to oil mixing with water.
- Fry for about 15 minutes until you see the fish turning abit golden brown.
- Turn and fry the other side for the same about of minutes untill ready.
- When ready allow the oil to dry by putting it on top a newspaper.
- Then serve with Ugali.
So that is going to wrap this up for this exceptional food fried fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
