Steps to Prepare Favorite Wet fried Tilapia Fish

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wet fried tilapia fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wet fried Tilapia Fish is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wet fried Tilapia Fish is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have wet fried tilapia fish using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wet fried Tilapia Fish:

1. Take Deep fried Tilapia fish
2. Take 1 tomato(cubed)
3. Get 1 onion
4. Prepare Cooking oil(1table spoon)
5. Make ready 2 cloves garlic(crashed)
6. Get Dhania
7. Get Water(1/2 cup)
8. Prepare Note:double ingredients depending on number of fish

Instructions to make Wet fried Tilapia Fish:

1. Put cooking oil in a pre-heated cooking pan/sufuria
2. Add the onions&cook for a minute(until light brown)
3. Add the garlic and cook for half a minute
4. Add the tomatoes and cook till a paste is formed(about 2 minutes)
5. Add the water and bring the mixture to boil(or use pre-boiled water).
6. Dip the fish and cover to cook for about 5 minutes(under low heat)
7. Sprinkle the dhania on top and set aside.
8. Serve with Ugali

So that is going to wrap it up with this exceptional food wet fried tilapia fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!