Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried tilapia fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Tilapia Fish is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan Fried Tilapia Fish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pan fried tilapia fish using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Tilapia Fish:
- Prepare 500 g tilapia fish fillet
- Take 2 tsb cooking oil
- Get Onion rings
- Prepare 1 little coriander leaves chopped
- Make ready 1 tsp tumeric powder
- Make ready 1 lemon for lemon juice
- Get 1 Chopped garlic
Instructions to make Pan Fried Tilapia Fish:
- Marinate the fish fillet with tumeric powder, lemon juice and garlic powder for 90mins
- Heat cooking oil in a shallow frying pan. Dip the marinade to fry on one side then toss to fry on the other side.
- Keep tossing on both sides till 3 tosses.
- Add the onion rings and coriander leaves.
- Add 1 tsp chilli and a pinch salt according to your taste.
- Cover and allow to cook for 5mins.
- Serve with kachumbari sauce. Thanks Roopal for this recipe
So that is going to wrap it up for this exceptional food pan fried tilapia fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
