Steps to Make Favorite Kichwa Ya Samaki (fish head stew)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kichwa ya samaki (fish head stew). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kichwa Ya Samaki (fish head stew) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kichwa Ya Samaki (fish head stew) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kichwa ya samaki (fish head stew) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kichwa Ya Samaki (fish head stew):

1. Take 1 whole fried tilapia fish
2. Prepare 1 onion
3. Get 2 tomatoes
4. Make ready Pinch salt
5. Make ready 1 garlic

Steps to make Kichwa Ya Samaki (fish head stew):

1. Deep fry the tilapia fish or buy one that is already deep fried
2. Add onions to pan and fry to golden brown. Add garlic and Cook until fragrant
3. Add salt then tomatoes. Cook a few minutes and add 1/2 cup water
4. Let the water simmer until bubbling
5. Add the fried fish, cover pan and let simmer few minutes for soup to thicken
6. Take off heat and serve with ugali

So that is going to wrap it up for this exceptional food kichwa ya samaki (fish head stew) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!