Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato, basil, parmesan gnocchi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato, Basil, Parmesan Gnocchi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Take 500 grams Gnocchi
- Take 1 Parmesan Cheese
- Make ready 1 can Chopped tomatoes
- Make ready 1 Green, Yellow, Red bell pepper
- Make ready 1 clove Garlic
- Prepare 1 packages Basil
- Get 1/2 Red Onion
- Prepare 350 grams Pasta Sauce
- Prepare 3 tbsp Olive oil
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
So that’s going to wrap this up with this exceptional food tomato, basil, parmesan gnocchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
