11/07/2020 22:09

Step-by-Step Guide to Make Super Quick Homemade Fried tilapia fish with chips sauce and plantain

by Evelyn Miller

Fried tilapia fish with chips sauce and plantain
Fried tilapia fish with chips sauce and plantain

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried tilapia fish with chips sauce and plantain. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried tilapia fish with chips sauce and plantain is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried tilapia fish with chips sauce and plantain is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
  1. Prepare Tilapia
  2. Take Onions
  3. Prepare Pepper
  4. Prepare Salt
  5. Take Maggi
  6. Prepare Plantain
  7. Get Plantain
  8. Get Oil
  9. Get Salt
  10. Prepare Chip's
  11. Take Potato
  12. Get Oil
  13. Take Salt
  14. Make ready Sauce
  15. Make ready Onions
  16. Prepare Oil
  17. Get Pepper
  18. Take Maggi
  19. Take Salt
Instructions to make Fried tilapia fish with chips sauce and plantain:
  1. Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
  2. Then cut your plantain and chips and fry
  3. In another pot add oil onions pepper and fry until soft
  4. Then heat oil in a pan and add your marinated fish and fry until it turns golden brown

So that is going to wrap this up for this exceptional food fried tilapia fish with chips sauce and plantain recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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