Recipe of Award-winning creamy mushrooms gnocchi with wagyu beef

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mushrooms gnocchi with wagyu beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

creamy mushrooms gnocchi with wagyu beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. creamy mushrooms gnocchi with wagyu beef is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy mushrooms gnocchi with wagyu beef using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make creamy mushrooms gnocchi with wagyu beef:

1. Take 600 grams potatoes
2. Take 125 grams plain flour
3. Prepare 1 salt
4. Take 1 butter
5. Make ready 1 garlic
6. Make ready 1 black pepper
7. Get 1 fresh thyme
8. Get 1 olive oil
9. Take 4 large mushrooms
10. Take 1/2 large onion
11. Get 1/3 cup thickened cream
12. Prepare 1/4 cup milk
13. Prepare 1 tsp chicken stock powder
14. Prepare 1/4 cup white wine
15. Get 400 grams 1 inch wagyu beef

Steps to make creamy mushrooms gnocchi with wagyu beef:

1. GNOCCHI
2. boil whole potatoes with salt until soften then peel
3. mash potatoes not so smooth add 125g of plain flour and mix well
4. flour the table
5. take 1/2 hand full of dough roll between hand until 1/2 inch thickness continue rolling all the dough
6. cut the rolled dough into 1 inch long use a back of a folk press down on one side to design the gnocchi
7. lightly flour the gnocchi so it doesn't stick
8. put gnocchi aside
9. simmer water with a large pot for the gnocchi
10. CREAMY MASHROOMS SAUCE
11. slice onion & mushrooms crush garlic and chop
12. sauté onion & garlic and then add mushrooms, , thickened cream, milk and a cup of water salt & pepper and simmer until thickened set it to aside
13. STEAK
14. season steak salt, pepper, oil make sure steak at room temperature
15. oil frying pan heat until almost smokey then cook steak medium heat for 3 minutes then turn cook for 2 minutes add 2 nob of butter & thyme then cook for 1 and a half minutes for medium rare
16. rest steak for 5 minutes
17. put gnocchi in the simmer water pot when the gnocchi floats it's ready
18. add gnocchi to the sauce and bring it to a simmer
19. slice steak on a angle
20. dish up
21. enjoy

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