Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tilapia stew/ fish stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tilapia Stew/ Fish Stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tilapia Stew/ Fish Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tilapia stew/ fish stew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia Stew/ Fish Stew:
- Take 2 medium sized fried tilapia fish
- Make ready 3 tomatoes
- Take 1/2 diced onion
- Make ready Cooking oil
- Get Salt
- Get 1 little water for soup
- Take 1 tsp royco
Instructions to make Tilapia Stew/ Fish Stew:
- Add onions and cooking oil in a sufuria and heat then add tomatoes.
- Add the water to make soup. Add salt and royco.
- Dip the fish in the soup. Make sure the fish is covered by the soup a little bit.
- Cover and steam for some few minutes.
- Cool then serve warm with Ugali
So that is going to wrap this up for this exceptional food tilapia stew/ fish stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
