15/09/2020 23:50

Steps to Make Quick Grill Besan-Bread Toast

by Mary Greene

Grill Besan-Bread Toast
Grill Besan-Bread Toast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grill besan-bread toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grill Besan-Bread Toast is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Grill Besan-Bread Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook grill besan-bread toast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grill Besan-Bread Toast:
  1. Make ready For besan batter:
  2. Take besan
  3. Make ready turmeric powder
  4. Take spicy green chillies ginger paste
  5. Take red chilli powder
  6. Take finely chopped fresh coriander leaves
  7. Get soda bi carb
  8. Make ready Salt
  9. Make ready bread slices
  10. Prepare Oil for roasting
  11. Take Green Chutney to serve
Instructions to make Grill Besan-Bread Toast:
  1. In mixing bowl add besan, turmeric powder,green chillies ginger paste,red chilli powder, salt. Mix well.
  2. Add water to make semi thick batter. Add chopped fresh coriander leaves and sod bi carb. Mix well.
  3. Dip each bread slice in prepared besan batter.
  4. Place on hot grill tawa. Roast on both sides with little oil till crispy golden. Prepare All similarly.
  5. Serve/ Relish Delicious Hot Grill Besan-Bread Toast with green coriander chutney, hot tea/ coffee.

So that’s going to wrap it up for this special food grill besan-bread toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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