Step-by-Step Guide to Make Quick baked gnocchi with spinach and ricotta

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Spread a thin layer of tomato sauce in dish.

baked gnocchi with spinach and ricotta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. baked gnocchi with spinach and ricotta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make baked gnocchi with spinach and ricotta:

1. Take 1 packages frozen gnocchi, 25 ounces
2. Make ready 1/2 10 ounce package frozen spinach, thawed and squeezed dry
3. Get 1/2 cup ricotta cheese
4. Prepare 3/4 cup shredded Italian cheese blend
5. Get sauce
6. Make ready 2 cup favorite pasta sauce
7. Get or
8. Take 1 15 ounce can tomato sauce
9. Make ready 1 clove garlic
10. Make ready 1/2 tsp onion powder
11. Take 1/2 tsp dried basil
12. Take 1/2 tsp dried oregano
13. Take 1/4 cup milk

Ricotta gnocchi is so delightful, you guys! Also, stunningly quick and easy to make. You literally just stir four simple ingredients together, season with salt To freeze gnocchi, spread them out in an even layer on a lightly-floured baking sheet. Then pop the sheet into the freezer for an hour or two, until the.

Instructions to make baked gnocchi with spinach and ricotta:

1. preheat oven to 400.
2. cook gnocchi according to package directions.
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
5. spray 2 quart baking dish with non stick cooking spray.
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
7. bake 20 minutes or until bubbly and golden.

You literally just stir four simple ingredients together, season with salt To freeze gnocchi, spread them out in an even layer on a lightly-floured baking sheet. Then pop the sheet into the freezer for an hour or two, until the. Try our vibrant recipe for veggie spinach and ricotta gnocchi. This flavour packed dish may take a bit of time but is sure to impress family and friends. Line a rimmed baking sheet with parchment.

So that’s going to wrap it up for this exceptional food baked gnocchi with spinach and ricotta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!