Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi piemontaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi Piemontaise is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gnocchi Piemontaise is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Piemontaise:
- Take 300 grams chat potato or Kipfler
- Make ready 80 grams flour
- Make ready 1 egg
- Take 1 eggyolk
- Make ready 15 grams butter
- Get 1 grams nutmeg
- Take 1 seasoning
Steps to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that’s going to wrap this up with this exceptional food gnocchi piemontaise recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
