Recipe of Homemade One and a half potato / gnocchi in pesto sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, one and a half potato / gnocchi in pesto sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One and a half potato / gnocchi in pesto sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. One and a half potato / gnocchi in pesto sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One and a half potato / gnocchi in pesto sauce:

1. Take 1 1/2 potato,medium
2. Make ready 100 grams cake flour,or all purpose flour
3. Take 1 egg yolk
4. Get 1 salt to taste

Instructions to make One and a half potato / gnocchi in pesto sauce:

1. Clean,boil potato until cooked
2. Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
3. Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
4. on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
5. Add in mashed potato,mix all,knead until smooth
6. Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
7. Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot - - https://cookpad.com/us/recipes/356612-pesto

So that is going to wrap this up for this exceptional food one and a half potato / gnocchi in pesto sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!