Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gnocchi with homemade basil pesto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi with Homemade Basil Pesto is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gnocchi with Homemade Basil Pesto is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Get 20 fresh basil leaves or to taste
- Take 1 good splash of extra virgin olive oil
- Get 1 some parmesan cheese
- Prepare 300 grams gnocchi (I used those who can be cooked in a frying pan)
Instructions to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that is going to wrap this up with this special food gnocchi with homemade basil pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
