Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tilapia in coconut sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tilapia in coconut sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tilapia in coconut sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tilapia in coconut sauce:
- Take 2 whole medium tilapia fish fried
- Get 2 tomatos
- Take 1 onion
- Prepare 1 clove garlic
- Prepare 1 small kara coconut cream
- Make ready Dhania
- Take Pinch turmeric
- Prepare to taste Salt
- Prepare Oil
Steps to make Tilapia in coconut sauce:
- In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
- Add tomatoes salt and turmeric and cook under low heat until soft
- Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
- Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
- Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
- Garnish with Dhania and serve with rice.
So that’s going to wrap it up with this exceptional food tilapia in coconut sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
