Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gnocchi alla gigi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi Alla Gigi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gnocchi Alla Gigi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Alla Gigi:
- Take 1 packages Prosciuttini, chopped
- Prepare 1 bunch Green Onions, chopped
- Prepare 25 Large Mushrooms, chopped
- Prepare 1 Carton Heavy Cream
- Prepare 1 can Diced Tomatoes, half drained
- Prepare 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Get 1 cup White Wine
- Make ready 3 packages Gnocchi
Instructions to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that is going to wrap this up for this exceptional food gnocchi alla gigi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
