How to Prepare Homemade Mac & cheese

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mac & cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mac & cheese is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mac & cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mac & cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mac & cheese:

1. Make ready 1 mason jar, can also use any sealable container
2. Take 1/2 pint milk
3. Prepare 8 oz block cheddar cheese
4. Prepare 8 oz shredded cheddar
5. Prepare 16 oz pasta
6. Take 1 tblp butter
7. Make ready 1/3 c broth or susbtitue milk
8. Take 2 tblp flour

Instructions to make Mac & cheese:

1. Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook
2. In sausepan melt but into broth over medium heat.
3. Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated…about 2 min.
4. Slowly add flour mixture to butter and broth stirring constantly.
5. Add rest of milk ensuring everything is complete encorporate.
6. Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly.
7. After cheese has been encorporated turn heat to medium and stir occasionally for 5 min.
8. Add pasta and pre shredded cheese, stir to get all pasta covered in cheese.
9. Remove from heat and wait 5 min before serving.

So that’s going to wrap it up with this special food mac & cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!