Recipe of Quick Italian Homemade Gnocchi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, italian homemade gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Homemade Gnocchi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Italian Homemade Gnocchi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian homemade gnocchi using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Homemade Gnocchi:

1. Get 1 kg potatoes
2. Make ready 300 grams all-purpose flour
3. Make ready 1 egg
4. Prepare 1 salt

Instructions to make Italian Homemade Gnocchi:

1. Boil the potatoes in salty water
2. Peel the potatoes and smash them.
3. Put the smashed potatoes on a floury board
4. Add a pinch of salt, the flour and knead until you have a compact and soft mix
5. Add the egg and keep kneading until you have a compact dough
6. Now cut off a bit of the dough and usong the hands shape it in stripes ( as to form sort of snakes)
7. Cut the stripes into pieces and using a fork shape every piece
8. Ready to boil!

So that is going to wrap this up with this special food italian homemade gnocchi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!