Step-by-Step Guide to Make Perfect Taylor fried tilapia

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taylor fried tilapia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Taylor fried tilapia is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Taylor fried tilapia is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taylor fried tilapia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taylor fried tilapia:

1. Get 10 tilapia filets
2. Take 1/4 cup fresh lemon juice
3. Take 2 cup vegetable oil
4. Prepare 1 packages Louisiana fish fry New Orleans style
5. Prepare 1/2 tbsp old bay seasoning
6. Make ready 1/2 tbsp oregano
7. Get 1/2 tbsp Italian seasoning
8. Take 1/2 tbsp black pepper
9. Prepare 1/2 tbsp onion powder

Instructions to make Taylor fried tilapia:

1. Thaw tilapia accordingly. saturate with fresh lemon juice on both sides
2. Season one side to your liking with old bay seasoning, and oregano
3. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
4. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
5. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
6. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
7. Remove filets from grease and drain on paper towel. Enjoy

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